Regional
Yuenyeung
Hong Kong’s distinctive mix of coffee and milk tea.
Where it came from
Hong Kong
20th century
Yuenyeung, named after mandarin ducks, combines coffee and Hong Kong milk tea. It is a cha chaan teng classic born from the city’s blended food culture.
Make it at home
Starting recipe
You'll need
- Brewed coffee
- 80 g
- Milk tea
- 120 g
- Condensed milk
- to taste
- 01
Build
Combine strong coffee with Hong Kong-style milk tea, hot or iced, and sweeten if wanted.
- 02
Serve
Serve immediately and adjust sweetness or dilution to taste.
At a café
Recipes and café sizes vary. Use this as the clearest starting point, then make it yours.