Chocolate + coffee
White mocha
A latte made with white chocolate rather than dark chocolate.
Where it came from
United States
late 20th century
White mocha came from the flavoured-latte boom, replacing dark chocolate with white chocolate for a sweeter, creamier take on the café mocha.
Make it at home
Starting recipe
You'll need
- White chocolate
- 20 g
- Espresso
- 36 g
- Milk
- 180 g
- 01
Build
Melt white chocolate into a double espresso, then top with silky steamed milk.
- 02
Serve
Serve immediately and adjust sweetness or dilution to taste.
At a café
Recipes and café sizes vary. Use this as the clearest starting point, then make it yours.