Regional
Vienna coffee
Coffee finished with a generous top of whipped cream.
Where it came from
Vienna, Austria
19th century
Vienna’s coffeehouse culture made cream-topped coffee a signature. There are many versions, but the idea belongs to the city’s long tradition of lingering over coffee.
Make it at home
Starting recipe
You'll need
- Brewed coffee
- 120 g
- Milk foam
- whipped cream
- 01
Build
Make strong coffee in a small glass and add a soft cap of whipped cream.
- 02
Serve
Serve immediately and adjust sweetness or dilution to taste.
At a café
Recipes and café sizes vary. Use this as the clearest starting point, then make it yours.