Regional
Thai iced coffee
Strong coffee, sweetened condensed milk and ice in a rich, dessert-like glass.
Where it came from
Thailand
20th century
Thai iced coffee developed through local street-coffee culture, where strong dark coffee meets condensed and evaporated milk to withstand the heat.
Make it at home
Starting recipe
You'll need
- Ice
- full glass
- Brewed coffee
- 120 g
- Condensed milk
- 25 g
- Milk
- 30 g
- 01
Build
Stir strong coffee with condensed milk, then pour over ice with a splash of evaporated milk.
- 02
Serve
Serve immediately and adjust sweetness or dilution to taste.
At a café
Recipes and café sizes vary. Use this as the clearest starting point, then make it yours.