Flavoured coffee
Pumpkin spice latte
Espresso, milk and warm baking spices in a seasonal-style drink.
Where it came from
Seattle, United States
2003
Starbucks introduced the Pumpkin Spice Latte in 2003 after testing autumn flavours. It became the drink most associated with the modern seasonal-coffee phenomenon.
Make it at home
Starting recipe
You'll need
- Pumpkin spice sauce
- 20 g
- Espresso
- 36 g
- Milk
- 180 g
- 01
Build
Stir pumpkin spice sauce into espresso, then add steamed milk and a dusting of spice.
- 02
Serve
Serve immediately and adjust sweetness or dilution to taste.
At a café
Recipes and café sizes vary. Use this as the clearest starting point, then make it yours.