Cold coffee
Nitro cold brew
Cold brew infused with nitrogen for a creamy, cascading texture.
Where it came from
Austin, United States
early 2010s
Modern nitro cold brew is often credited to Austin’s Cuvee Coffee, which put cold brew on draft with nitrogen. The cascading pour echoes stout beer.
Make it at home
Starting recipe
You'll need
- Nitro cold brew
- 250 g
- 01
Build
Use a nitro tap or compatible infuser with chilled cold brew, then pour without ice to preserve the texture.
- 02
Serve
Serve immediately and adjust sweetness or dilution to taste.
At a café
Recipes and café sizes vary. Use this as the clearest starting point, then make it yours.