Regional
Moroccan spiced coffee
Coffee layered with warming spices such as cinnamon, ginger and cardamom.
Where it came from
Morocco
longstanding
Moroccan spiced coffee reflects the country’s spice culture more than a single canonical recipe. Households and cafés build their own blends around coffee and warming aromatics.
Make it at home
Starting recipe
You'll need
- Coffee
- 15 g
- Water
- 250 g
- Warm spices
- to taste
- 01
Build
Blend spices with ground coffee, then brew by your preferred method.
- 02
Serve
Serve immediately and adjust sweetness or dilution to taste.
At a café
Recipes and café sizes vary. Use this as the clearest starting point, then make it yours.