Espresso + water
Long black
Hot water first, espresso second. Similar to an Americano, but with more crema intact.
Where it came from
Australia and New Zealand
late 20th century
The long black emerged in Australian and New Zealand café culture as a water-first alternative to the Americano, preserving a more visible layer of crema.
Make it at home
Starting recipe
You'll need
- Hot water
- 100–120 g
- Espresso
- 36 g
- 01
Water first
Pour 100 to 120 g hot water into the cup.
- 02
Pull over
Extract a double espresso directly over the water.
- 03
Serve
Leave unstirred if you want to keep the crema visible.
At a café
Especially common in Australia and New Zealand. Ask for it short if you want less water.