Regional
Kopi tubruk
Indonesian coffee brewed directly in the cup with the grounds left to settle.
Where it came from
Indonesia
longstanding
Kopi tubruk is Indonesia’s direct-in-the-cup coffee: grounds, water and often sugar. It remains a home and roadside staple because it needs almost no equipment.
Make it at home
Starting recipe
You'll need
- Coffee
- 12 g
- Water
- 180 g
- Sugar
- optional
- 01
Build
Add fine coffee and sugar to a cup, pour hot water, stir, then let the grounds settle.
- 02
Serve
Serve immediately and adjust sweetness or dilution to taste.
At a café
Recipes and café sizes vary. Use this as the clearest starting point, then make it yours.