Regional
Kopi C
Singaporean coffee with evaporated milk.
Where it came from
Singapore and Malaysia
20th century
Kopi C is kopitiam shorthand for coffee with evaporated milk. Its coded naming system lets regulars order very specific coffee quickly at the counter.
Make it at home
Starting recipe
You'll need
- Brewed coffee
- 150 g
- Evaporated milk
- 30 g
- 01
Build
Brew strong kopi and stir in evaporated milk and sugar if desired.
- 02
Serve
Serve immediately and adjust sweetness or dilution to taste.
At a café
Recipes and café sizes vary. Use this as the clearest starting point, then make it yours.