Iced coffee
Iced mocha
Cold milk, espresso, chocolate and ice.
Where it came from
United States
late 20th century
Iced mocha is the cold version of the modern café mocha, created as espresso bars adapted chocolate-and-milk drinks for takeaway and warmer weather.
Make it at home
Starting recipe
You'll need
- Ice
- full glass
- Chocolate
- 20 g
- Espresso
- 36 g
- Milk
- 160 g
- 01
Build
Mix chocolate with hot espresso, cool briefly, then pour over ice and cold milk.
- 02
Serve
Serve immediately and adjust sweetness or dilution to taste.
At a café
Recipes and café sizes vary. Use this as the clearest starting point, then make it yours.