Iced coffee
Iced flat white
A shorter iced milk drink that keeps the espresso more prominent.
Where it came from
Australia and New Zealand
21st century
This is a recent iced adaptation of the flat white, made as cafés carried the coffee-forward milk drink into warmer seasons and takeaway service.
Make it at home
Starting recipe
You'll need
- Ice
- full glass
- Milk
- 100–120 g
- Espresso
- 36 g
- 01
Build
Fill a small glass with ice and cold milk, then add a double espresso.
- 02
Serve
Serve immediately and adjust sweetness or dilution to taste.
At a café
Recipes and café sizes vary. Use this as the clearest starting point, then make it yours.