void spaceby vedant karle
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Coffee map

Flavoured coffee

Hazelnut latte

A latte with a toasted-nut sweetness.

Hazelnut syrupEspressoMilk

Where it came from

United States

late 20th century

Hazelnut syrups joined the latte during the rise of flavoured espresso bars. Its nutty profile echoes the way darker coffees are often described.

Make it at home

Starting recipe

You'll need

Hazelnut syrup
15 ml
Espresso
36 g
Milk
180 g
  1. 01

    Build

    Mix hazelnut syrup into a double espresso and finish with steamed milk.

  2. 02

    Serve

    Serve immediately and adjust sweetness or dilution to taste.

At a café

Recipes and café sizes vary. Use this as the clearest starting point, then make it yours.