Cold coffee
Freddo cappuccino
Iced espresso topped with cold whipped milk foam.
Where it came from
Greece
late 20th century
Greek cafés built this on the freddo espresso by adding cold foamed milk. It is designed for long, hot afternoons rather than a quick Italian cappuccino.
Make it at home
Starting recipe
You'll need
- Espresso
- 36 g
- Ice
- full glass
- Milk foam
- cold milk foam
- 01
Build
Pour shaken espresso over ice, then top with cold frothed milk foam.
- 02
Serve
Serve immediately and adjust sweetness or dilution to taste.
At a café
Recipes and café sizes vary. Use this as the clearest starting point, then make it yours.