Cold coffee
Cold brew latte
Cold brew softened with cold milk and ice.
Where it came from
modern global cafés
2010s
Cold brew latte arrived with the contemporary cold-brew boom, combining slow-steeped coffee’s low-acid profile with the familiar comfort of cold milk.
Make it at home
Starting recipe
You'll need
- Ice
- full glass
- Cold brew
- 100 g
- Milk
- 100 g
- 01
Build
Pour cold brew and cold milk over ice in equal parts, then adjust to taste.
- 02
Serve
Serve immediately and adjust sweetness or dilution to taste.
At a café
Recipes and café sizes vary. Use this as the clearest starting point, then make it yours.