Cold coffee
Coffee lemonade
Cold coffee and lemonade in a bright, sharp summer combination.
Where it came from
modern specialty cafés
2010s
Coffee lemonade is a recent café experiment, often described as a descendant of mazagran. It reflects the specialty scene’s interest in bright, cold coffee drinks.
Make it at home
Starting recipe
You'll need
- Ice
- full glass
- Cold brew
- 100 g
- Lemonade
- 120 g
- 01
Build
Build over ice with cold brew and lemonade. Start with equal parts and adjust.
- 02
Serve
Serve immediately and adjust sweetness or dilution to taste.
At a café
Recipes and café sizes vary. Use this as the clearest starting point, then make it yours.