Flavoured coffee
Caramel latte
A latte sweetened with caramel sauce or syrup.
Where it came from
United States
late 20th century
Caramel latte is another product of the modern flavoured-coffee menu, where sauces and syrups turned an espresso-and-milk template into countless variations.
Make it at home
Starting recipe
You'll need
- Caramel
- 15 ml
- Espresso
- 36 g
- Milk
- 180 g
- 01
Build
Mix caramel with a double espresso, then pour in steamed milk.
- 02
Serve
Serve immediately and adjust sweetness or dilution to taste.
At a café
Recipes and café sizes vary. Use this as the clearest starting point, then make it yours.