Espresso + honey
Café miel
Espresso softened with honey, cinnamon and steamed milk.
Where it came from
United States
modern café culture
Café miel, coffee with honey, is a contemporary café drink that borrows Spanish wording and combines honey, cinnamon and espresso without one fixed origin story.
Make it at home
Starting recipe
You'll need
- Espresso
- 36 g
- Honey
- 1 tsp
- Milk
- 120 g
- 01
Build
Stir honey and a pinch of cinnamon into a double espresso, then pour in steamed milk.
- 02
Serve
Serve immediately and adjust sweetness or dilution to taste.
At a café
Recipes and café sizes vary. Use this as the clearest starting point, then make it yours.