Regional
Café de puchero
Spanish pot coffee slowly brewed with spices or citrus in some households.
Where it came from
Spain
longstanding
Café de puchero is Spanish pot coffee, made slowly at home with whatever citrus or spice a household prefers. It is a domestic tradition, not a fixed branded drink.
Make it at home
Starting recipe
You'll need
- Coffee
- 20 g
- Water
- 400 g
- Spice or citrus
- optional
- 01
Build
Simmer coffee gently in a pot with optional spice or citrus, then strain before serving.
- 02
Serve
Serve immediately and adjust sweetness or dilution to taste.
At a café
Recipes and café sizes vary. Use this as the clearest starting point, then make it yours.