Regional
Bicerin
Turin’s layered drink of espresso, chocolate and cream.
Where it came from
Turin, Italy
18th century
Bicerin belongs to Turin, where the historic Caffè Al Bicerin has served its layered coffee, chocolate and cream drink since the 18th century.
Make it at home
Starting recipe
You'll need
- Chocolate
- 40 g
- Espresso
- 36 g
- Milk foam
- lightly whipped cream
- 01
Build
Layer thick drinking chocolate, espresso and lightly whipped cream in a small glass.
- 02
Serve
Serve immediately and adjust sweetness or dilution to taste.
At a café
Recipes and café sizes vary. Use this as the clearest starting point, then make it yours.