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Barraquito

Canary Islands layered coffee with condensed milk, liqueur, espresso and foam.

Condensed milkLiqueur 43EspressoMilk

Where it came from

Tenerife, Spain

20th century

Barraquito comes from Tenerife, where its precise layered recipe varies by bar. Condensed milk, liqueur, espresso and citrus make it a Canary Islands signature.

Make it at home

Starting recipe

You'll need

Condensed milk
20 g
Liqueur 43
15 ml
Espresso
36 g
Milk
50 g
  1. 01

    Build

    Layer condensed milk, liqueur and espresso in a small glass, then top with foamed milk and citrus zest.

  2. 02

    Serve

    Serve immediately and adjust sweetness or dilution to taste.

At a café

Recipes and café sizes vary. Use this as the clearest starting point, then make it yours.