Espresso + water
Americano
Espresso opened up with hot water: familiar in size, still recognisably espresso.
Where it came from
Italy
mid-20th century
The popular story says American soldiers in wartime Italy diluted espresso to resemble the coffee they knew. It is a good story, but the exact first cup was never documented.
Make it at home
Starting recipe
You'll need
- Espresso
- 36 g
- Hot water
- 120–180 g
- 01
Pull espresso
Make a double espresso into a cup or small server.
- 02
Add water
Add 120 to 180 g of hot water, depending on how long you want the drink.
- 03
Taste
Start lighter, then add more water if needed.
At a café
Ask for the water on the side if you want to set the strength yourself.