Bean journal
Kalledevarapura Estate
Roasted by Bili Hu
A washed, medium-roast Arabica from Kalledevarapura Estate in Chikmagalur’s Mullayanagiri region. The estate’s shade-grown coffee matures slowly beneath forest trees and is made for a full-bodied, sweet cup.
Cup profile
Roast
Medium
Acidity
Medium
The bag, at a glance
Coffee details
- Origin
- Chikmagalur, Karnataka, India
- Farm
- Kalledevarapura Estate
- Variety
- Arabica
- Process
- Washed
- Grind
- Whole bean
- Tasting notes
- Milk chocolate · Orange · Citrus caramel