Bean journal
Pineapple Fermented
Roasted by 7 Elements Coffee Roasters
A light-roast, single-origin Arabica from Tamil Nadu, naturally processed with pineapple maceration for a bright, fruit-led cup. The roaster puts berry, milk chocolate and almonds at its centre.
Cup profile
Roast
Light
Acidity
High
The bag, at a glance
Coffee details
- Origin
- Tamil Nadu, India
- Variety
- Arabica
- Process
- Pineapple maceration natural
- Tasting notes
- Berry · Milk chocolate · Almonds